We introduce to you the ‘Deep Fried Bacon ‘n’ Egg McMuffin.’ Also known as the ‘Yo Gabba Gabba (Gabba Gabba Gabba)’ Burger.’
If you were one of those kids whose degenerate parents banned the consumption of McDonalds during the early 00s, this post is dedicated to you. Too well do we know those times when we’d sneak away to Maccas after school- three dollars in hand ‘cause shit was cheap back then- and shoot up on Chicken McNuggets, fries and holy f-ck, don’t forget the 30c cones that tastes like God’s hair whipped on a stick. And although we’ve tried to quell such an addiction by eating gourmet, becoming vegan (lulz), or transferring to dirty bird KFC, our toilet bowls won’t let us hide the fact that we still shit out the golden arches.
Without further ado: the Yo Gabba Gabba (Gabba Gabba Gabba) Burger.
That’s soda water in the pink. And that’s a tear drop on the chopping board. Hagrid’s big fat tear drop.
Just mash all this shiz up together.
Just place a wooden cutting board under anything to make it look rustic and bam you’ve got a cover for Women’s Weekly.
The trouble with food blogs is that the readers can’t smell the food; hence why y’all are lucky because this McMuffin had the stench of a rotting corpse that let out it’s final fart.
We were faced with a dilemma for this deep frying challenge: to fry the whole thing in once, or to fry layer by layer.
We decided to go with the layers.
Dismember the McMuffin layer by layer. Submerge it in the batter (the combination of the above ingredients) so that it’s properly covered. After making sure that the fryer is in fact working and has reached it’s highest degree, dunk each layer into the week old oil and wait until it becomes all crisp and golden.
The Before Shot: 
The After Shot:
Stack all of that fried goodness together, squeeze in a bit of tomato sauce and then you’re finally ready to say hello to cholesterol. Here’s the final product, grease and all:
Final score after the taste test: 7/10
‘What’d you think of it?’
‘I dunno man, it tastes a whole lot like vegetable oil and tomato and bread. It also tastes like migraines, shit I’ve got a headache.’
Final conclusion: It tastes a whole lot like good vegetable oil, smeared in good tomato sauce and placed within even better bread that’s been given to you in hospital right after you suffered from an automobile accident.
fryday 